Farmhouse Wholemeal

Nutrition Information

Typical Values	Per 100g	Per Slice 44g
Energy	968kJ 229kcal	426kJ 101kcal
Fat of which saturates	2.7g 0.8g	1.2g 0.4g
Carbohydrates of which are sugars	37.8g 4.1g	16.6g 1.8g
Fibre	6.8g	3.0g
Protein	10.0g	4.4g
Salt	0.98g	0.43g

This loaf contains 18 slices

Storage Information

Suitable for home freezing
Suitable for vegetarians & vegans
Recyclable

Ingredients

Wholemeal Flour (Wheat), Water, Yeast, Caramelised Sugar, Wheat Flour
(with added Calcium, Iron, Niacin, Thiamin), Salt, Soya Flour, Wheat Protein,
Preservative: E282, Emulsifiers: E472e, E481; Flour Treatment Agent: Ascorbic Acid.

FOR ALLERGENS INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD

Farmhouse Wholemeal

A traditional Farmhouse loaf that is baked with 100% wholemeal flour, naturally rich in wholegrains and dusted with flour. Every slice is soft, springy and scrumptious.