A traditional Farmhouse loaf that is baked with 100% wholemeal flour, naturally rich in wholegrains and dusted with flour. Every slice is soft, springy and scrumptious.
Wholemeal Flour (Wheat), Water, Yeast, Soya Flour, Granulated Sugar, Wheat Protein, Salt, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Preservative: E282, Emulsifiers: E472e, E481; Caramelised Sugar, Flour Treatment Agent: Ascorbic Acid.
Typical Values | Per 100g | Per Slice 44g |
---|---|---|
Energy |
968kJ 229kcal |
426kJ 101kcal |
Fat of which saturates |
2.7g 0.8g |
1.2g 0.4g |
Carbohydrate of which sugars |
37.8g 4.1g |
16.6g 1.8g |
Fibre | 6.8g | 3.0g |
Protein | 10.0g | 4.4g |
Salt | 0.98g | 0.43g |
This loaf contains 18 slices
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