A traditional Farmhouse loaf that is baked with 100% wholemeal flour, naturally rich in wholegrains and dusted with flour. Every slice is soft, springy and scrumptious.
Wholemeal Flour (Wheat), Water, Yeast, Soya Flour, Granulated Sugar, Wheat Protein, Salt, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Preservative: E282, Emulsifiers: E472e, E481; Caramelised Sugar, Flour Treatment Agent: Ascorbic Acid.
This loaf contains 18 slices
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