Hovis® Farmhouse Batch
The Hovis® Farmhouse Batch is made with a nod to tradition, using a carefully prepared starter dough that enhances both the flavour and texture of the loaf. This time-honoured method allows the bread to be deliciously soft and creamy.
Benefits
- Low Sugar
- Source of Fibre
- Source of Protein
- Farmhouse Soft White
- Hovis® Farmhouse Batch
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Fermented Wheat Flour, Preservative: E282, Emulsifiers: E472e, E481; Flour Treatment Agent: Ascorbic Acid.
| Typical Values | Per 100g | Per Slice 44g |
|---|---|---|
| Energy |
1014kJ 240kcal |
446kJ 105kcal |
| Fat of which saturates |
2.4g 0.7g |
1.0g 0.3g |
| Carbohydrate of which sugars |
44.6g 3.5g |
19.6g 1.5g |
| Fibre | 2.4g | 1.1g |
| Protein | 8.7g | 3.8g |
| Salt | 0.91g | 0.40g |
This loaf contains 18 slices
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Suitable for home freezing
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Suitable for vegetarians & vegans
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Recyclable
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Starter dough (26%) (contains: Wheat Flour (with added calcium, Iron, Niacin, Thiamin), Water, Salt, Yeast), Yeast, Fermented Wheat Flour, Vegetable Oil (Palm, Rapeseed), Salt, Soya Flour, Emulsifiers: E471, E472e; Flour Treatment Agent: Ascorbic Acid.
| Typical Values | Per 100g | Per Slice 50g |
|---|---|---|
| Energy |
1048kJ 248kcal |
524kj 124kcal |
| Fat of which saturates |
2.3g 0.8g |
1.2g 0.4g |
| Carbohydrate of which sugars |
47.1g 23.6g |
23.6g 1.8g |
| Fibre | 2.9g | 1.5g |
| Protein | 8.1g | 4.0g |
| Salt | 0.93g | 0.46g |
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Suitable for home freezing
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Suitable for vegetarians
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Recyclable
This product is available at selected retailers including those shown here
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