Bloomer

At Hovis® we believe that the perfect sandwiches need deliciously soft and tasty bread. That’s why our expert bakers have created our White Bloomer loaf using carefully selected ingredients and baked specially for softness. It’s baked with sourdough, which uses a traditional sponge and dough process and is slowly fermented for 72 hours to develop a deep and delicious flavour.

Benefits

  • Low Fat
  • Low Sugars
  • Source of Protein

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Sourdough
(Wheat) (4%), Yeast, Vegetable Fat (Palm, Rapeseed), Fermented Wheat
Flour, Salt, Soya Flour, Preservative: E282, Emulsifiers: E472e, E481; Flour Treatment Agent: Ascorbic Acid.

FOR ALLERGENS INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD
Nutrition Information
Typical Values Per 100g Per Slice 50g
Energy 1033kJ
244kcal
516kJ
122kcal
Fat
of which saturates
2.8g
0.9g
1.4g
0.5g
Carbohydrates
of which are sugars
44.6g
2.6g
22.3g
1.3g
Fibre 3.0g 1.5g
Protein 8.7g 4.4g
Salt 1.20g 0.60g

This loaf contains 16 slices

Storage Information
  • Suitable for home freezing Suitable for home freezing
  • Suitable for vegetarians & vegans Suitable for vegetarians & vegans
  • Recyclable Recyclable
Where to find me

This product is available at selected retailers including those shown here

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