Bakers Since 1886™ White Half Cob

This delicious white bread has been created by our expert bakers using a 36 hour starter dough. Baked with sea salt for delicious flavour and finished by hand. 

Benefits

  • No artificial preservatives 
  • Baked with a 36 hour starter dough

Ingredients

Starter Dough (76%) (contains: Wheat Flour, Water, Yeast, Sea Salt), Wheat Flour (with added Calcium, Iron, Vitamin B3, Vitamin B1), Durum Wheat Semolina, Sea Salt, Fermented Wheat Flour, Water, Yeast, Soya Flour, Wheat Malt Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C). 

May also contain milk

FOR ALLERGENS INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD
Nutrition Information
Typical Values Per 100g
Energy 1038kJ
245kcal
Fat
of which saturates
1.7g
0.1g
Carbohydrate
of which sugars
47.2g
3.2g
Fibre 2.9g
Protein 8.7g
Salt 1.48g

Storage Information
  • Suitable for home freezing Suitable for home freezing
  • Suitable for vegetarians Suitable for vegetarians
  • Recyclable Recyclable
Where to find me

This product is available at selected retailers including those shown here

Interested in stocking Hovis?

Get in touch to find out more about our range and how we can help support you

Want To Find Out More?

X