Special Edition Sunflower and Pumpkin Seed

This deliciously soft loaf is baked with toasted sunflower and pumpkin seeds, blended with oats to give a deeper, rich, nutty flavour. This tasty delight offers the perfect balance of texture and flavour to compliment any topping.

    • High in Fibre
    • Source of Protein
Sunflower and Pumpkin Seed
*Hovis is a registered trademark of Hovis Ltd.

Nutrition Information

Typical Values Per 100g Per 33g
Energy 1260kJ
301 kcal
99 kcal
Fat 10.8g 3.6g
of which saturates 1.6g 0.5g
Carbohydrates 32.4g 10.7g
of which sugars 2.8g 0.9g
Fibre 9.0g 3.0g
Protein 14.0g 4.6g
Salt 0.96g 0.32g

This loaf contains 12 slices.


Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Wholemeal Flour (Wheat), Sunflower Seeds (8%), Toasted Sunflower Seeds (2%), Toasted Pumpkin Seeds (2%), Wheat Protein, Yeast, Pinhead Oats, Salt, Soya Flour, Fermented Wheat Flour, Oat Bran, Jumbo Oats, Barley Flour, Wheat Bran, Emulsifier: E472e, Vegetable Fat (Rapeseed, Palm), Molasses, Sugar, Barley Fibre, Malted Barley Flour, Flour Treatment Agent: Ascorbic Acid.

Allergy advice

For allergens, including cereals containing gluten, see ingredients in bold.

Storage Information

Keep cool and dry. If freezing, freeze as soon as possible after purchase and use within 3 months.
Fridge Vegan

Suitable for Home Freezing

Suitable for vegetarians and vegans

Sunflower and Pumpkin Seed