Granary® Granary Original

This loaf has a distinctive nutty taste and heaps of texture, as it’s packed with malted wheat flakes that we’ve slowly toasted. You can thank the Benedictine Monks of Burton Abbey for that delicious twist – they created this technique hundreds of years ago.

Take your pick from thick or medium sliced.

    • Sprouted, toasted wholegrains
    • Source of fibre
    • Low sugars
    • Low saturated fat
    • Uniquely Granary, uniquely Hovis
Granary Original
*Hovis and Granary are registered trademarks of Hovis Ltd.

Nutrition Information

Typical Values Per 100g Per Slice 33g
Energy 1081kJ
256 kcal
357kJ
84 kcal
Fat 2.4g 0.8g
of which saturates 0.7g 0.2g
Carbohydrates 46.4g 15.3g
of which sugars 3.4g 1.1g
Fibre 3.7g 1.2g
Protein 10.3g 3.4g
Salt 1.03g 0.34g

This load contains 12 slices.

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Original Granary Blend (Granary Malted Wheat Flakes (11%), Malted Barley Flour, Wheat Bran, Toasted Wheat, Toasted Rye), Wheat Protein, Yeast, Salt, Vinegar, Soya Flour, Caramelised Sugar, Barley Flour, Emulsifiers: E472e, E481; Vegetable Fat (Rapeseed, Palm), Barley Fibre, Flour Treatment Agent: Ascorbic Acid.

(Refers to 800g product)

Allergy advice

For allergens, including cereals containing gluten, see ingredients in bold.

Storage Information

Keep cool and dry.

If freezing, freeze as soon as possible after purchase and use within 3 months.
Fridge Vegitarian

Suitable for Home Freezing

Suitable for vegetarians

Traditional Granary® Original

Nutrition Information

Typical Values Per 100g Per Slice 38g
Energy 1081kJ
256 kcal
411kJ
97 kcal
Fat 2.4g 0.9g
of which saturates 0.7g 0.3g
Carbohydrates 46.4g 17.6g
of which sugars 3.4g 1.3g
Fibre 3.7g 1.4g
Protein 10.3g 3.9g
Salt 1.03g 0.39g

This loaf contains approx 21 slices.

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Original Granary Blend (Granary Malted Wheat Flakes (11%), Malted Barley Flour, Wheat Bran, Toasted Wheat, Toasted Rye), Wheat Protein, Yeast, Salt, Vinegar, Soya Flour, Caramelised Sugar, Barley Flour, Emulsifiers: E472e, E481; Vegetable Fat (Rapeseed, Palm), Barley Fibre, Flour Treatment Agent: Ascorbic Acid.

(Refers to 800g product)

Allergy advice

For allergens, including cereals containing gluten, see ingredients in bold.

Storage Information

Keep cool and dry.

If freezing, freeze as soon as possible after purchase and use within 3 months.
Fridge Vegitarian

Suitable for Home Freezing

Suitable for vegetarians

Traditional Granary® Original

Nutrition Information

Typical Values Per 100g Per Slice 44g
Energy 1081kJ
256 kcal
476kJ
112 kcal
Fat 2.4g 1.0g
of which saturates 0.7g 0.3g
Carbohydrates 46.4g 20.4g
of which sugars 3.4g 1.5g
Fibre 3.7g 1.6g
Protein 10.3g 4.5g
Salt 1.03g 0.45g

This loaf contains 18 slices.

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Original Granary Blend (Granary Malted Wheat Flakes (11%), Malted Barley Flour, Wheat Bran, Toasted Wheat, Toasted Rye), Wheat Protein, Yeast, Salt, Vinegar, Soya Flour, Caramelised Sugar, Barley Flour, Emulsifiers: E472e, E481; Vegetable Fat (Rapeseed, Palm), Barley Fibre, Flour Treatment Agent: Ascorbic Acid.

(Refers to 800g product)

Allergy advice

For allergens, including cereals containing gluten, see ingredients in bold.

Storage Information

Keep cool and dry.

If freezing, freeze as soon as possible after purchase and use within 3 months.
Fridge Vegitarian

Suitable for Home Freezing

Suitable for vegetarians

Traditional Granary® Original

Granary® Granary Wholemeal

Big on taste and huge on texture. Enjoy our unique Granary loaf with natural wholemeal flour, with lots of delicious extras – malted wheat flakes, toasted grains and crunchy seeds.

It has an irresistible nuttiness too, as we’ve slowly toasted the wheat flakes. You can thank the Benedictine Monks of Burton Abbey for that delicious twist – they created the technique hundreds of years ago.

    • Sprouted, toasted wholegrains
    • High in fibre
    • Low sugars
    • Low saturated fat
    • Uniquely Granary, uniquely Hovis
Granary Wholemeal
*Hovis and Granary are registered trademarks of Hovis Ltd.

Nutrition Information

Typical Values Per 100g Per Slice 44g
Energy 997kJ
236 kcal
439kJ
104 kcal
Fat 2.4g 1.0g
of which saturates 0.4g 0.2g
Carbohydrates 39.8g 17.5g
of which sugars 2.4g 1.0g
Fibre 6.8g 3.0g
Protein 10.6g 4.7g
Salt 0.98g 0.43g

This loaf contains 18 slices.

Ingredients

Wholemeal Flour (Wheat), Water, Seeded Granary Blend (12%) (Malted Wheat Flakes (3%), Toasted Wheat Flakes (3%), Toasted Rye Flakes (3%), Malted Barley Flour, Golden Linseed, Poppy Seed, Millet Seeds, Sunflower Seeds, Brown Linseed, Barley Flakes), Wheat Protein, Caramelised Sugar, Yeast, Salt, Vinegar, Soya Flour, Emulsifiers: E472e, E481; Barley Flour, Vegetable Fat (Rapeseed, Palm), Wheat Flour, Barley Fibre, Flour Treatment Agent: Ascorbic Acid.

Allergy advice

For allergens, including cereals containing gluten, see ingredients in bold.

*based on the European Food Safety Authority Scientific Opinion on the Dietary Reference Values for Carbohydrates & Dietary Fibre (March 2010) of 25g per day.

Storage Information

Keep cool and dry.

If freezing, freeze as soon as possible after purchase and use within 3 months.
Fridge Vegitarian

Suitable for Home Freezing

Suitable for vegetarians

Traditional Granary® Wholemeal

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