Hovis Chatter
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Hovis
Hit LIKE if you’ve tried our Farmers Loaf, made with 100% British Wheat from our 450 British farmers. You can’t have a great sandwich without great tasting bread. http://bit.ly/JcepCS
May 18 -
Sara Claudia
May 17 -
Alison Smith
How do I stop Hovis Wholemeal Gold Start Challenge sending me emails. I click on the Unsubscribe link in them but it just takes me to the app. Please help, it's driving me nuts!
May 17
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Hovis Toasting Range
Your favourite toasting range by Hovis now has a new look and an even better tasting crumpets and teacakes.
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Hovis Poppy Appeal
Treat yourself to some Hovis Seed Sensations bread this Autumn and you’ll be helping to raise £100,000 for The Royal British Legion.
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125 Years of Goodness
At Hovis we are proud to mark 125 years of baking this year. Our origins started in 1886 with a miller called Richard “Stoney” Smith.
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Toasting Range Serving Suggestions
Here are some serving suggestions for delicious Hovis Crumpets, Muffins, Pancakes and Teacakes.
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Recipes from 1926
At Hovis, we have been developing and sharing recipes with our consumers since 1926. Here are a few old recipes we thought you might enjoy looking at.
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Original Wheatgerm
Hovis has a rich history that began way back in 1886 with a miller by the name of Richard ‘Stoney’ Smith.
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Victoria Pendleton
We’ve teamed up with Olympic cycling champion (2008) Victoria Pendleton to celebrate healthy eating and encourage people to get back on their bikes and enjoy exercise as part of a healthy lifestyle.
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Hovis Homebake Range
In September 2011 Hovis launched a new part bake range called Hovis Homebake.
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Hovis Best of Both
At Hovis we can’t believe that our Best of Both bread has been around for over 10 years now; launching back in 2001 as our original healthier white bread.
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Hovis and Bread
From bacon sandwiches to good old toast… we do love a tasty loaf of bread. It’s been a staple food in Britain for generations.
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Wholegrains
You probably already know you need to eat less fat, sugar and salt, and eat more fruit and vegetables but did you know you should also be eating more wholegrain foods?
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Best of Both Innovation
In September 2011 we launched two new products from Hovis Best of Both: New Hovis Best of Both Seeds (800g) and Hovis Best of Both Little One (400g).
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Wheatgerm
Wheatgerm is the part of the wheat grain that Hovis was founded on over 120 years ago. Read on to find out more about the benefits of wheatgerm...
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100% British Wheat
Over the past 6 years, Hovis has been working with British farmers to find a way to grow the best quality wheat in Britain. And in 2010 we were able to source 100% British Wheat for all our loaves baked in our GB Bakeries!
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Bread is Good
Bread has been a staple in the diet of many cultures for hundreds, if not thousands, of years.
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