Recipe

Recipe

What you need

 

2 medium eggs

30ml semi-skimmed milk

40g mushrooms

2 slices Hovis Wholemeal medium-sliced bread

How to make it

 

1. Prepare the scrambled egg by whisking 2 eggs with a splash of semi-skimmed milk. Season with pepper.

2. Slice a hand-full of mushrooms and fry in a non-stick frying pan (using low calorie cooking spray to prevent them from sticking) over a high heat for a couple of minutes until cooked.

3. Add the scrambled egg mixture to the frying pan and take off the heat. The eggs will cook from the heat in the frying pan. Cook until there is no liquid egg left and serve on Hovis Wholemeal toast. Season to taste.

Per serving

372 Calories, 4.7g Sugars, 16.4g Fat (of which 4.8g Saturates), 1.26g Salt, 5.8g Fibre*

 

 

*Recipe nutrition information is calculated and based on average servings.