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Ricotta, Banana and Pear on Oaty Toast Recipe

Ricotta, Banana and Pear on Oaty Toast

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Recipe

Breakfast recipes for Hovis Hearty Oats bread.

Serves 1
What you need

 

30g ricotta 

1 banana

1 pear, cored 

2 slices Hovis Hearty Oats bread

How to make it

 

1. Toast Hovis Hearty Oats bread.

2. Chop banana and pear into bite-size chunks or slices.

3. Lightly spread each slice of toast with ricotta cheese and top with chopped banana and pear. 

Per serving

394 Calories, 34.4g Sugars, 4.2g Fat (of which 0.9g Saturates) 8.3g Fibre, 1.3g Salt*

 

 

*Recipe nutrition information is calculated and based on average servings.

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