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Peach Melba Toasts Recipe

Peach Melba Toasts

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Recipe

What you need

 

2 slices medium-sliced Hovis Wholemeal bread

2 tsp low sugar raspberry jam

1 medium peach, sliced

8-10 fresh raspberries

1 tbsp of low fat greek yogurt

How to make it

 

1. Lightly toast 2 slices of Hovis Wholemeal bread and then spread a layer of raspberry jam over each slice.

2. Top with peach slices and raspberries and serve with a dollop of low fat greek yogurt.

Per serving

248 Calories, 17.4g Sugars, 2.5g Fat (of which 0.8g Saturates), 0.9g Salt, 7.8g Fibre*

 

*Recipe nutrition information is calculated and based on average servings.

Hints and tips

Eat on the go as a toasted or untoasted sandwich

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