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Mushroom and Cream Cheese Toasty Recipe

Mushroom and Cream Cheese Toasty

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Recipe

We have put together 6 lunch recipes that are healthy, nutritious and tasty.

Serves 1
What you need

2 slices medium-sliced Hovis Wholemeal bread

30g low fat cream cheese

6 small button mushrooms, finely chopped

1 medium tomato, sliced

Black pepper

How to make it

1. Place the cream cheese and chopped mushroom in a small bowl and mix together until combined. Season with black pepper.

2. Meanwhile toast the bread under a hot grill.

3. Place the sliced tomatoes on one slice of bread then top with the cream cheese mixture and place under a hot grill for about 2 minutes until the cream cheese mixture is bubbling.

4. To complete the toasty, place the second slice of bread on top and cut in half.

Per serving

337 Calories, 5.6g Sugars, 4.9g Fat (of which 2.3g Saturates), 1.2g Salt, 6.2g Fibre*

 

*Recipe nutrition information is calculated and based on average servings.

Hints and tips

Quick Fix: Skip the grill and eat as is.