Recipe

Recipe

What you need

 

2 slices medium-sliced Hovis Wholemeal bread

4 slices fresh mango

50g low fat cottage cheese

How to make it

 

1. Finely chop 2 slices of mango and place in a bowl with the cottage cheese then gently stir to combine.

2. Divide the cottage cheese mixture between the two slices of bread and then garnish each with a slice of mango.

Per serving

280 Calories, 18.7g Sugars, 3.1g Fat (of which 1.2g Saturates), 1.2g Salt, 8.0g Fibre*

 

*Recipe nutrition information is calculated and based on average servings.

Hints and tips

Quick Fix: Spoon the cottage cheese over the mango directly on the toast and eat on the go as a sandwich