Recipe

Recipe

What you need

 

 

2 slices medium-sliced Hovis Wholemeal bread

30g low fat cream cheese

2 pineapple rings, finely chopped

black pepper

How to make it

1. Place the cream cheese and half of the chopped pineapple in a small bowl and mix together until combined. Season with black pepper.

2. Meanwhile toast the Hovis Wholemeal bread on one side under a hot grill.

3. Spread the cream cheese mixture on the untoasted side of bread and top with the remaining pineapple then place under a hot grill for about 2 minutes until the cream cheese mixture is bubbling.

Per serving

271 Calories, 5.6g Sugars, 5.8g Fat (of which 2.8g Saturates), 1.2g Salt, 5.6g Fibre*

 

*Recipe nutrition information is calculated and based on average servings.

Hints and tips

Eat on the go as a toasted or untoasted sandwich