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Fruity Yoghurt Toast Recipe

Fruity Yoghurt Toast

Print

Recipe

Serves 1
What you need
  • 1 small apple
  • 1 small banana
  • Handful of blueberries
  • Half small pot of low fat yoghurt
  • 2 slices of medium-sliced Hovis Wholemeal bread
How to make it
  1. Chop your apple and banana into small chunks or slices. 
  2. Serve on 2 slices of Hovis Wholemeal toast and top with the low fat yoghurt and blueberries. 
  3. Enjoy any left over topping on the side. 
Per serving

300 Calories, 28g Sugars, 3.3g Fat (of which 1.2g Saturates), 0.9g Salt, 8.2g Fibre*

Hints and tips

Quick Fix: Eat on the go as a toasted or untoasted sandwich.

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