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Egg and Grilled Vine Tomato Breakfast Toast Recipe

Egg and Grilled Vine Tomato Breakfast Toast

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Recipe

What you need

 

2 slices medium-sliced Hovis Wholemeal bread

1 large vine tomato, sliced

1 hard-boiled egg, sliced

freshly ground black pepper

How to make it

 

1. Toast the bread on one side under a hot grill.

2. Arrange the sliced tomatoes on the untoasted side then place under a hot grill for about 2 minutes until the tomatoes are heated through.

3. Place the sliced egg on the 2 slices of toast and finish with some ground black pepper.

Per serving

265 Calories, 4.8g Sugars, 7.8g Fat (of which 2.2g Saturates), 1.0g Salt, 5.9g Fibre*

 

*Recipe nutrition information is calculated and based on average servings.

Hints and tips

Quick Fix: Eat on the go as a toasted or untoasted sandwich

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