Recipe

Recipe

What you need

 

2 slices medium-sliced Hovis Wholemeal bread – lightly toasted

8-10 raspberries or blueberries

3 large strawberries, chopped

½ small pot low fat mixed berry yogurt

How to make it

 

1. Place half of the raspberries and strawberries into a small bowl and add the yogurt then gently stir until the fruit is coated.

2. Top each slice of toast with a helping of the fruity yogurt mixture and then finish off with remaining fruit.

Per serving

257 Calories, 15.9g Sugars, 3.1g Fat (of which 1.3g Saturates), 0.9g Salt, 6.7g Fibre*

 

*Recipe nutrition information is calculated and based on average servings.

Hints and tips

Quick Fix: Pour the yoghurt over the fruit directly on the toast and eat on the go as a sandwich