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    Hit LIKE if you’ve tried our Farmers Loaf, made with 100% British Wheat from our 450 British farmers. You can’t have a great sandwich without great tasting bread. http://bit.ly/JcepCS

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Apricot and Pumpkin Seed Breakfast Bread Recipe

Apricot and Pumpkin Seed Breakfast Bread

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Recipe

What you need

 

2 slices medium-sliced Hovis Wholemeal bread

3 fresh apricots, chopped

½ small pot low fat vanilla yogurt

1tsp pumpkin seeds

How to make it

 

1. Place the chopped apricots in a small bowl and add the yogurt and mix well.

2. Spread the yogurt mixture over the bread and finish off with a sprinkling of pumpkin seeds.

Per serving

298 Calories, 12.6g Sugars, 7.5g Fat (of which 1.8g Saturates), 1.0g Salt, 6.8g Fibre*

 

*Recipe nutrition information is calculated and based on average servings.

Hints and tips

Quick Fix: Eat on the go as a toasted or untoasted sandwich

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